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The classic German grape of the Rhine and Mosel, riesling grows in all wine districts. Germany’s great Rieslings are usually made slightly sweet, with steely acidity for balance. Riesling from Alsace and the Eastern USA is also excellent, though usually made in a different style, equally aromatic but typically drier (not sweet). California Rieslings are much less successful, usually sweet and lacking in acidity for balance.

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Frisk Riesling Prickly 2017

Blend: 85% Riesling, 10% Muscat Gordo, 5% Gewurztraminer
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Loimer Riesling Seeberg 2013

Pair with swordfish in lime-dill sauce, veal piccata, or pork fried rice.
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Slow Press Chardonnay 2015

Slow Press Chardonnay is aged in oak barrels for 12 months.
Ђ15.48 Ђ12.01