Sort by
Display per page
Blend: 85% Riesling, 10% Muscat Gordo, 5% Gewurztraminer
Pair with swordfish in lime-dill sauce, veal piccata, or pork fried rice.
Slow Press Chardonnay is aged in oak barrels for 12 months.
Lime, melon and pear flavors have a fresh green edge, with notes of lemongrass and parsley that linger on the juicy finish.